Monday, November 10, 2008

Thanksgiving Recipe

The holidays seem to be approaching so quickly. Here is a delicious side dish recipe for Thanksgiving day. (If you want to cut some of the calories, leave off the topping. It is still yummy.)

Sweet Potato Casserole

1 (40 ounce) can cut sweet potatoes or even better use fresh baked sweet potato
1/2 c. brown sugar
2 eggs
1/3 c. butter
1/3 c. milk
1 tsp. vanilla extract

1 c. brown sugar
1 c. chopped pecans
1/3 c. flour
1/3 c. butter, melted

Preheat oven to 350 degreees. Butter a 2 quart baking dish.
Mash the sweet potatoes and add all the ingredients. Spread evenly into the baking dish.
In a separate bowl, mix the topping ingredients. Sprinkle over the top of the sweet potatoes.
Bake for 35 min.

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